Steak Fajita Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 917.6
  • Total Fat: 83.2 g
  • Cholesterol: 61.7 mg
  • Sodium: 1,539.2 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Steak Fajita Salad calories by ingredient


Introduction

From dinner for 2 From dinner for 2
Number of Servings: 1

Ingredients

    1/4 olive oil
    1/4 lb thin steak
    1/4 green pepper
    1/4 onion
    1/4 tomato
    1/4 red chili pepper
    1/6 cup white mushroom
    1/8 cucumber
    1/2 cup romaine
    1/8 cup red wine vinegar
    1/2 tsp honey
    1/2 tsp salt

Directions



Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SMSIMONS1014.