Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 917.6 | Total Fat | 83.2 g |
|---|---|
| Saturated Fat | 14.0 g |
| Polyunsaturated Fat | 5.1 g |
| Monounsaturated Fat | 43.3 g |
| Cholesterol | 61.7 mg |
| Sodium | 1,539.2 mg |
| Potassium | 1,033.1 mg |
| Total Carbohydrate | 20.4 g |
| Dietary Fiber | 4.2 g |
| Sugars | 8.0 g |
| Protein | 26.2 g |
| Vitamin A | 69.2 % | Vitamin B-12 | 57.6 % |
|---|---|
| Vitamin B-6 | 41.9 % |
| Vitamin C | 193.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 39.2 % |
| Calcium | 4.6 % |
| Copper | 20.2 % |
| Folate | 23.1 % |
| Iron | 23.4 % |
| Magnesium | 14.0 % |
| Manganese | 24.8 % |
| Niacin | 37.9 % |
| Pantothenic Acid | 14.4 % |
| Phosphorus | 31.8 % |
| Riboflavin | 21.3 % |
| Selenium | 35.3 % |
| Thiamin | 19.9 % |
| Zinc | 31.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak Fajita Salad
View the full Steak Fajita Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak Fajita Salad
477 calories of Olive Oil, (0.25 cup)
180 calories of Ken's Steak House, Red Wine Vinegar and Olive Oil Salad Dressing, 2 Tbsp, (1 serving)
175 calories of Flank Steak, (0.25 lb)
16 calories of Honey, (0.25 tbsp)
16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)
7 calories of Mushrooms, cooked, (0.17 cup pieces)
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
0 calories of Salt, (0.50 tsp)
Calories per serving of Steak Fajita Salad
477 calories of Olive Oil, (0.25 cup)
180 calories of Ken's Steak House, Red Wine Vinegar and Olive Oil Salad Dressing, 2 Tbsp, (1 serving)
175 calories of Flank Steak, (0.25 lb)
16 calories of Honey, (0.25 tbsp)
16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)
7 calories of Mushrooms, cooked, (0.17 cup pieces)
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
0 calories of Salt, (0.50 tsp)
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