Enchilada Casserole

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 512.7
  • Total Fat: 28.1 g
  • Cholesterol: 52.6 mg
  • Sodium: 1,099.8 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.7 g

View full nutritional breakdown of Enchilada Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick and Easy family meal Quick and Easy family meal
Number of Servings: 8


    1 pound 93% Lean Ground Beef
    1 can Cream of Celery Soup
    1 can Cream of Chicken soup
    1 small can Enchilada Sauce
    1 bag Corn Tortilla Chips, 16 oz
    8 oz Shredded Cheddar Chesse
    1 can Black olives, medium


Brown ground beef in sauce pan, drain if needed. Stir in soups and enchilada sauce. Add water to thin if necessary. Heat through.

Layer half of the tortilla chips in the bottom of 9X13 casserole dish. Spoon half of the sauce mixture over chips. Top with half the cheese. Repeat, using the remainder of chips, sauce and cheese. Top with black olives.

Bake in a 350 degree oven until cheese is melted and chips are tender, approximately 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CRSHEPHERD.

Rate This Recipe

Member Ratings For This Recipe

  • My family says this is going into the family meal plan at least once a month. I just exchanged ground turkey for ground beef. - 1/20/09

    Reply from CRSHEPHERD (5/4/10)
    In order to cut the fat and sodium down considerably, I've taken to using plain corn tortillas instead, tearing them accordingly to fit the pan.

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.