Easy Vegetable Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 40.7
- Total Fat: 0.7 g
- Cholesterol: 5.0 mg
- Sodium: 965.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g
View full nutritional breakdown of Easy Vegetable Soup calories by ingredient
Number of Servings: 4
Ingredients
-
2 cans 99% fat free chicken or vegetable broth
3-4 roma tomatoes or 1 cup cherry tomatoes
1 small summer squash, chopped
1 small zucchini, chopped
1 small bell pepper, chopped
salt and pepper
herbs
Directions
Chop up the vegetables. Put everything in a soup pot, bring to boil, salt and pepper to taste or dried herbs. Simmer for 20 minutes or so. Optional: Blend in small batches for a "creamy" soup. Serve with a dollup of sour cream or a little cheese. Garnish with thinly sliced mushrooms.
Serving Size: Serves 2-4
Number of Servings: 4
Recipe submitted by SparkPeople user DRACOLLO1.
Serving Size: Serves 2-4
Number of Servings: 4
Recipe submitted by SparkPeople user DRACOLLO1.
