Low Carb Low Sugar High Protein Chocolate Chip Cookies

Low Carb Low Sugar High Protein Chocolate Chip Cookies
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 8.5 g
  • Cholesterol: 17.9 mg
  • Sodium: 124.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.7 g

View full nutritional breakdown of Low Carb Low Sugar High Protein Chocolate Chip Cookies calories by ingredient


Introduction

5.7g Protein, 2.1g Fiber and only 6.7g NET Carbs Per Cookie! A Healthy After School Treat!
Soft, Moist, Buttery and Delicious!
Half the Gluten of a Normal Cookie, But NOT Gluten Free or Low Calorie. 5.7g Protein, 2.1g Fiber and only 6.7g NET Carbs Per Cookie! A Healthy After School Treat!
Soft, Moist, Buttery and Delicious!
Half the Gluten of a Normal Cookie, But NOT Gluten Free or Low Calorie.
Number of Servings: 48

Ingredients

    1 Cup Softened Organic (Grass Fed Cow) Butter
    12 oz. Hershey's Sugar Free Semi Sweet Chocolate Chips
    2.5 Scoops Six Star Pro Nutrition Whey Isolate Elite Series French Vanilla Cream Protein Powder
    3 Cups Bob's Red Mill Low Carb Baking Mix
    1.5 Cup Almond Flour
    1 Cup Ideal Brown Sweetener
    1/2 Cup Truvia Baking Blend
    1 TBSP Agave Nectar, Light
    1/2 tsp Xanthan Gum (helps bind the flours)
    1/2 tsp All Natural Sea Salt
    2 Large Organic Eggs
    1 tsp Baking Powder
    1 tsp Real (not imitation) Vanilla Extract
    Optional: 1.5C Nuts

Tips

Use any high protein low sugar vanilla flavored protein powder, this one and Pure Protein are my favorites to bake with. If you don't have Ideal Brown Sweetener, substitute another 1/2 Cup of Truvia Baking Blend and add a little molasses. Also, Organic ingredients are simply my preference, NOT required!


Directions

Cream Butter, Agave Nectar and Sugars. Add Eggs and Vanilla. Mix together with flours, protein powder, salt, Xanthan Gum, baking powder & baking soda. Add chocolate chips. Using a cookie scoop, place 1.5 inches apart on ungreased cookie sheet. They won't spread much so you should fit 5 rows of 3 per sheet. Bake at 375 for 8-10 minutes

Serving Size: Makes about 48 cookies, 15 per cookie sheet

Number of Servings: 48

Recipe submitted by SparkPeople user JESSICASULLIMAN.