Rotini and Vegtable Cheese Casserole

Rotini and Vegtable Cheese Casserole
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 4.7 g
  • Cholesterol: 3.8 mg
  • Sodium: 630.3 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.7 g

View full nutritional breakdown of Rotini and Vegtable Cheese Casserole calories by ingredient


Introduction

This casserole is filling, creamy and mouth watering. This casserole is filling, creamy and mouth watering.
Number of Servings: 2

Ingredients

    1 cup Garden Rotini
    1 Package Bird’s Eye Asian Medley Vegetables

    Sauce:
    ¼ cup Campbell’s Cheddar Cheese Soup
    2 tbsp Fage 0% Greek Yogurt
    ¼ cup Skim Milk
    ½ tsp Oregano
    ¼ tsp Basil
    ½ tsp Garlic
    ¼ tsp salt

Directions

Pre-heat oven to 400 Degrees.
Prepare Rotini (al dente) and Vegetables per package instructions.
Wisk together all Sauce ingredients directly in to a casserole baking dish (I used 2 smalls ones so I could freeze one serving for later in the week), add in the pasta and vegetables and stir. Sprinkle parmesan cheese over evenly over the casserole.
Bake for 7-9 minutes.

Enjoy!!!

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user DIZZYD84.