Beef Enchiladas

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 410.4
  • Total Fat: 15.2 g
  • Cholesterol: 49.2 mg
  • Sodium: 1,288.4 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 27.2 g

View full nutritional breakdown of Beef Enchiladas calories by ingredient

Number of Servings: 8


    1 lb ground beef, extra lean
    2 10oz cans of red enchilada sauce
    1 16oz can of refried beans
    2 cups shredded chedar cheese
    1/4 cup salsa
    8 flour tortillas


Preheat oven to 375 degrees. Brown the hamburger. Drain off excess grease. In same pan add 1 cup cheese, refried beans, salsa, and 1 can enchilada sauce. Mix together. Divide into 8 portions, spoon into each tortilla, wrap and place in greased 9x11 baking dish. Over pan of enchiladas pour remaining can of enchilada sauce and the last of the cheese (this amount can be halved to cut calories and fat). Bake for 15 to 20 minutes. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user KATBRY.

Member Ratings For This Recipe

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    Very Good
    These are really good - my hubby says definately a "make again"! - 11/2/12

  • no profile photo

    Very Good
    Very tasty. I liked the fact that all the ingredients get mixed together in the pot. The sodium content is high on this recipe and I probably would not make it often because of that but we enjoyed it. - 6/17/08