Roasted Finglerling Potatoes

Roasted Finglerling Potatoes
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 349.5 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Roasted Finglerling Potatoes calories by ingredient
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Introduction

Multicolored and seasoned fingerling potatoes, oven roasted. Multicolored and seasoned fingerling potatoes, oven roasted.
Number of Servings: 4

Ingredients

    1 pkg. (1 1/2 pounds) Southwind Farms Fingerling Potatoes
    1 Tablespoon Olive Oil
    1 Teaspoon dried Rosemary
    1 Teaspoon dried Thyme
    2 teaspoons minced garlic
    1/2 teaspoon salt
    Freshly ground Black Pepper to taste

Tips

Adjust seasonings to personal taste.


Directions

Wash, dry and halve potatoes and place in a bowl. Add all other ingredients and toss to coat. Spread in single layer on a foil lined baking sheet and bake at 350 degrees Fahrenheit for approximately 30 minutes until fork tender.

Serving Size: 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user REMAINANON.

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