Pigs Don't Fly!
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 271.1
- Total Fat: 4.9 g
- Cholesterol: 44.8 mg
- Sodium: 650.5 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 6.2 g
- Protein: 22.0 g
View full nutritional breakdown of Pigs Don't Fly! calories by ingredient
Introduction
Slow cooker pork, potatoes, pinto beans and pgreen beans in ranch flavour. Slow cooker pork, potatoes, pinto beans and pgreen beans in ranch flavour.Number of Servings: 6
Ingredients
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Ingredients:
Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Beans, pinto, 1 cup (remove)
*Green Giant Cut Green Beans, can, 1 cup (remove)
Diced Chilies, 4 serving (remove)
Hidden Valley Ranch Mix, dry, 28 gram(s) (remove)
Directions
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Add water.
Wash/scrub and cut up potatoes into apx. 1" sections. Add potatoes around pork, in water.
Cut a slot in the top of the pork and add diced chilies.
Drain and add pinto beans.
Drain and add green beans.
Sprinkle ranch seasoning mix over everyt'ing.
Cover and set to High 6 hours.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Add water.
Wash/scrub and cut up potatoes into apx. 1" sections. Add potatoes around pork, in water.
Cut a slot in the top of the pork and add diced chilies.
Drain and add pinto beans.
Drain and add green beans.
Sprinkle ranch seasoning mix over everyt'ing.
Cover and set to High 6 hours.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.