Oatmeal and Tillers' Sorghum Molasses Cookies
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 131.8
- Total Fat: 4.3 g
- Cholesterol: 12.3 mg
- Sodium: 86.7 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.3 g
View full nutritional breakdown of Oatmeal and Tillers' Sorghum Molasses Cookies calories by ingredient
Introduction
Great cookie, made even better with homemade, sorghum molasses from Tillers International. Great cookie, made even better with homemade, sorghum molasses from Tillers International.Number of Servings: 50
Ingredients
-
1 3/4 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon organic cinnamon
2 cups old fashioned oatmeal (dry)
1/2 cup chopped pecans
1/2 cup raisins
1/2 cup plum amazins (diced dried plums)
1 1/4 cup white, cane sugar
2 eggs
6 tablespoons sorghum molasses
1/2 cup butter (salted ok)
Tips
No not overbake.
Directions
Cream butter and sugar together. Add eggs and molasses. Stir-in dry ingredients (you can premix them in another bowl, but I never bother). Add fruit and nuts. Drop on spray cookie sheets. Bake at ONLY 325 for about 12 minutes. Let sit on sheet for a few minutes before removing, but do not let them fully harden onto the cookie sheet either.
Serving Size: Makes 50 medium cookies
Serving Size: Makes 50 medium cookies
