Cincinnati-style Crock Pot Chili

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.5
  • Total Fat: 19.8 g
  • Cholesterol: 66.8 mg
  • Sodium: 2,111.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 23.9 g

View full nutritional breakdown of Cincinnati-style Crock Pot Chili calories by ingredient
Submitted by:

Number of Servings: 8


    2 2.5oz. packs of Cincinnati Chili mix.
    2 6oz. cans tomato paste
    3 lbs. low-fat ground beef (browned and drained)
    8 cups water
    1 10oz. can Ro-Tel diced tomatoes & green chilies
    15oz. can Black Beans (drained & rinsed) - optional
    1 cup shredded mild Colby or Cheddar cheese


Brown and drain grease from beef. Drain and rinse beans (if used). Put all ingredients (except cheese) into crock pot on High for 2 hours or on Low setting for 4-8 hours.

Serve hot with 1/8 cup shredded cheese sprinkled on top.

Serving Size: Makes 12 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DR8561.

Rate This Recipe