Pumpkin Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 311.9
  • Total Fat: 6.3 g
  • Cholesterol: 4.2 mg
  • Sodium: 335.4 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Pumpkin Cake calories by ingredient


Introduction

Delish but not the best for you Delish but not the best for you
Number of Servings: 12

Ingredients

    16 oz of canned pumpkin
    1 box yellow cake mix
    1 can low fat sweetened condensed milk
    1 tub of light whipped topping

Directions

Mix a small can of canned pumpkin with dry yellow cake mix until smooth. Preheat oven to 350 and cook for recommended time on cake box. After it has cooked, cool for 10 minutes, then poke holes in the top of the cake with the handle of a wooden spoon. Pour in the sweetened condensed milk and refrigerate for at least 30 minutes. Then top with the whipped topping. Sprinkle with nutmeg and drizzle with chocolate sauce or caramel if you like. Refrigerate for 3-4 hours or overnight.


Serving Size: Makes a 9X13 cake; cut into 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user GRACESAAD.