Chili with Pinto Beans

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 5.4 g
  • Cholesterol: 43.3 mg
  • Sodium: 733.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 11.2 g
  • Protein: 26.3 g

View full nutritional breakdown of Chili with Pinto Beans calories by ingredient
Submitted by:

Introduction

for people who don't like Kidney Beans for people who don't like Kidney Beans
Number of Servings: 12

Ingredients

    2 lb. 93% lean ground beef
    1 28-oz can tomato puree
    1 6 oz can tomato paste
    1 4 oz. can diced green chiles
    1 large onion chopped fine
    2 T. garlic
    4 T. Gebhardt chile powder
    2 T. New Mexico medium chile powder
    1 t. cumin
    2 T. oregano
    12 oz. water (or to necessary consistency)
    1 4 lb can Bush's Pinto Beans, rinsed and drained

Directions

Brown and drain the ground beef. In stockpot, put tomato puree, onion, ground beef, garlic, spices, beans, tomato paste, chiles and water as necessary. Simmer 1 hour.

Makes approx. 12 1-c. servings

Number of Servings: 12

Recipe submitted by SparkPeople user PINPRESS.

Rate This Recipe