Almond Date Truffles (Sprouted Kitchen)

Almond Date Truffles (Sprouted Kitchen)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Almond Date Truffles (Sprouted Kitchen) calories by ingredient
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Number of Servings: 18


    20 Medjool dates, seeded and halved
    1/2 tsp. vanilla extract
    1/3 cup creamy almond butter
    1/3 cup unsweetened shredded coconut
    1/3 cup plus 1 Tbsp. natural cocoa powder
    1/2 tsp. sea salt
    1 tsp. cinnamon
    1/3 cup toasted almonds, well chopped


Put the dates and vanilla in a food processor and run until a chunky paste forms. Add the almond butter and pulse a few more times. Add the coconut, cocoa powder, salt and cinnamon and pulse a few more times. The mixture should be a tad crumbly, but press between your fingers and stick together. If it seems too wet to hold in a ball, add more coconut, if too dry, add a touch more almond butter or a spash of water.

Roll a heaping Tbsp. of the mixture between your palms to form a ball. Repeat with remaining mixture. Put your chopped almonds on a plate and roll each truffle in the almonds (apply a bit of pressure to get them to adhere). Place the plate in the fridge to chill for at least an hour. Truffles will keep covered in the fridge for a couple weeks.

Serving Size: Makes 18 - 1 Tbsp balls

Number of Servings: 18

Recipe submitted by SparkPeople user CAREWARR.

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