Crockpot Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 338.7
  • Total Fat: 8.0 g
  • Cholesterol: 61.1 mg
  • Sodium: 670.3 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 28.0 g

View full nutritional breakdown of Crockpot Beef Stroganoff calories by ingredient
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Number of Servings: 5


    1-pound top round steak, trimmed
    1 cup chopped frozen bell peppers & onions
    2 tablespoons chopped fresh parsley
    1/2 teaspoon salt
    1/2 teaspoon dried dill
    1/2 teaspoon freshly ground black pepper
    1 can condensed mushroom soup
    3 garlic cloves, minced
    1.5 ounces all-purpose flour (about 1/3 cup)
    1 cup fat-free, lower-sodium beef broth
    4-ounces low-fat sour cream
    3 cups hot cooked Ronzoni Smart Taste egg noodles (about 6 ounces uncooked)


1. Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak and next 7 ingredients (through garlic) in a 3-quart electric slow cooker; stir well.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add broth mixture to slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 7 to 8 hours or until steak is tender. Turn slow cooker off; remove lid. Let stroganoff stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.

Serving Size: makes 5 9oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user SLAUGEL.

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