Coconut Curry Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,357.1 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 9.6 g

View full nutritional breakdown of Coconut Curry Vegetable Soup calories by ingredient


Introduction

Vegetable soup with a coconut broth Vegetable soup with a coconut broth
Number of Servings: 8

Ingredients

    sweet potatoes
    carrots
    cauliflower
    onion
    garlic
    corn
    tomatoes
    garbanzo beans
    olive oil
    curry powder
    cumin
    turmeric
    ginger
    salt
    pepper
    coconut milk
    vegetable broth

Directions

Combine sweet potatoes, carrots, cauliflower, onion, garlic, corn, tomatoes and garbanzo beans in large pot and sauté with olive oil until sweet potatoes and carrots begin to soften. Season vegetables with curry powder, cumin, turmeric, ginger, salt and pepper while sauteeing. Add coconut milk and vegetable broth and cook until all vegetables are soft.

Serving Size: 1/8th of pot

Number of Servings: 8

Recipe submitted by SparkPeople user GIRLOBSTER.