Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 171.9
- Total Fat: 5.6 g
- Cholesterol: 16.2 mg
- Sodium: 904.2 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.8 g
- Protein: 8.3 g
View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 small can of Cream of Chicken Soup
1 chicken boullion cube
1 small can of Celery Soup
1 whole chicken -cooked in crock pot, deskinned and deboned
2 small cans of mixed vegetable
1/2 cup of Milk (2%)
1 cup of Progresso Bread Crumbs
dried onions
2 basil leaves
2 cups of water
Directions
Cook chicken in crock pot with 1 boullion cube fresh basil leaves, dried onions,with 2 cups of water, cooks approx 4 hours.
Preheat oven 400 degrees
Debone and deskin chicken and chop. Mix remaining ingredients (except bread crumbs). Place in 13x9 pan. Sprinkle bread crumbs on top and spray top with pam. Bake about 15-20 minutes until heated through.
Serving Size: 8 servings of about 1.5 cups each
Number of Servings: 8
Recipe submitted by SparkPeople user SKINNYTOBDEB.
Preheat oven 400 degrees
Debone and deskin chicken and chop. Mix remaining ingredients (except bread crumbs). Place in 13x9 pan. Sprinkle bread crumbs on top and spray top with pam. Bake about 15-20 minutes until heated through.
Serving Size: 8 servings of about 1.5 cups each
Number of Servings: 8
Recipe submitted by SparkPeople user SKINNYTOBDEB.