Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 171.9
Total Fat 5.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.6 g
Cholesterol 16.2 mg
Sodium 904.2 mg
Potassium 316.3 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.8 g
Sugars 3.2 g
Protein 8.3 g
Vitamin A 146.8 %
Vitamin B-12 1.8 %
Vitamin B-6 6.5 %
Vitamin C 6.0 %
Vitamin D 1.6 %
Vitamin E 3.6 %
Calcium 8.0 %
Copper 8.9 %
Folate 8.6 %
Iron 11.6 %
Magnesium 5.7 %
Manganese 29.9 %
Niacin 12.7 %
Pantothenic Acid 6.8 %
Phosphorus 9.6 %
Riboflavin 7.8 %
Selenium 11.1 %
Thiamin 12.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

30 calories of Mixed Vegetables, canned, (0.38 cup)

29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)

16 calories of Roasting Chicken, light meat, (0.13 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

1 calories of Chicken Boullion Cube, (0.13 serving)


No nutrition or calorie comments found.