Skinny Taste Broccoli and Cheddar Potato Skins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 301.6
  • Total Fat: 9.9 g
  • Cholesterol: 29.7 mg
  • Sodium: 224.7 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Skinny Taste Broccoli and Cheddar Potato Skins calories by ingredient
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Number of Servings: 1


    1 medium russet potatoes, scrubbed clean and dry
    Spray oil
    salt and pepper
    2 oz Cabot's 75% Light Vermont Cheddar, shredded
    1/2 cup cooked broccoli florets, chopped


Pierce potato with a fork a few times all around. Place in microwave and cook about 5 minutes per potato. When finished, allow to cool enough to handle. Cut potatoes in half horizontally. Scoop out potatoes leaving about 1/4 inch thick wall.Heat oven to 450. Lightly spray potato skins on both sides with oil. Season both sides with salt and pepper. Fill with cheese and broccoli, place on a broiler pan and bake 10 minutes or until cheese is melted.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user OKIE2006.

TAGS:  Side Items |

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