Cassie's Creamy Peanut Butter Candy

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 4.1 g
  • Cholesterol: 1.9 mg
  • Sodium: 77.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Cassie's Creamy Peanut Butter Candy calories by ingredient


Introduction

Special Creamy Peanut Butter fudge a twist to my grandma's recipie. My husbands favorite. :D Special Creamy Peanut Butter fudge a twist to my grandma's recipie. My husbands favorite. :D
Number of Servings: 40

Ingredients

    2 cups sugar or splenda
    1/2 cup 2% milk
    1 Tsp. Vanilla
    2 Tbs. no salt Margerine.
    1 and 1/3 cup creamy peanut butter
    1 Jar of 7ounce marshmellow cream

Tips

You can reduce the calories in this recipie by replacing the white sugar with splenda, using fat free milk, no salt no cholesterol light butter. Happy Holidays!


Directions

In an ulimimun pot with no non stick coating mix your milk, sugar, butter, and vanilla with a wire wisk until most of the butter is in pieces. Now, turn your heat on medium high until your mixture begins to buble rapidly. Once it bubbles rapidly whisk at a medium pace for 10 minutes or until you can drop some of the mixture in a bowl of cool water and form a bal with your fingers. Remove pot from heat and add peanut butter and marshmellow cream. Whisk rapidly until all ingredients are equally distributed. Pour into a large rectangle pan, shake to level and get spatula to put a nice swirl on top. Let cool for 15 to 20 minutes. cut and serve. It will be a wonderful addition to any holiday table. Enjoy. :D

Serving Size: 40 2 inch pieces

Number of Servings: 40

Recipe submitted by SparkPeople user DANEWME12.