Turkey/Quinoa/Broccoli Burgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.9 g
  • Cholesterol: 50.0 mg
  • Sodium: 156.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Turkey/Quinoa/Broccoli Burgers calories by ingredient


Introduction

Little burgers, complete nutrition. Little burgers, complete nutrition.
Number of Servings: 8

Ingredients

    Turkey, Ground turkey, 93% lean, 20 oz
    Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.5 cup
    Broccoli, cooked, 1.5 cup, chopped
    egg white, fresh, 3 large
    Garlic, 2 cloves
    Garlic powder, 1 tbsp
    Onion powder, 1 tbsp
    Pepper, white, 1 tsp
    Knorr Vegetable Bouillon, 1 tsp

Tips

Eat it without a bun to make it even healthier


Directions

Cook quinoa as directed by package with stock cube
Lightly steam broccoli (I cooked extra so I could use as little of the stalks as possible)
Mix with eggs whites, spices, and ground turkey (Let hot ingredients cool first)
Grill/cook in pan like (a somewhat fragile) burger

Serving Size: makes 8 little burgers

Number of Servings: 8

Recipe submitted by SparkPeople user STARSINAPARSEC.