Tomato Garlic Dill Scramble

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 16.0 g
  • Cholesterol: 444.2 mg
  • Sodium: 205.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.0 g

View full nutritional breakdown of Tomato Garlic Dill Scramble calories by ingredient



Number of Servings: 1

Ingredients

    pam (1 spray), 3 serving
    Red Ripe Tomatoes, 6 large whole (3" dia)
    Egg, fresh, 2 extra large
    Garlic, 3 cloves
    Dill weed, dried, 1 tsp
    Sargento Reduced Fat Swiss Cheese, 1 serving

Directions

Cut cherry tomatoes in half and sprinkle with kosher salt. Spray pan with PAM. Add garlic and sautee on low flame. Add eggs and scramble. Add tomatoes and very gently stir. Add cheese in small pieces and stir very slowly so as not to break apart tomatoes.

Serving Size: 1