Healthy Crock Pot Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 452.5
- Total Fat: 14.5 g
- Cholesterol: 133.8 mg
- Sodium: 707.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.9 g
- Protein: 53.3 g
View full nutritional breakdown of Healthy Crock Pot Roast calories by ingredient
Introduction
This crockpot Roast Beef dinner recipe is tender and delicious, and it's a meal in one pot. You can make your own Beau Monde Spice Mix if you can't find it in the grocery store.Prep Time: 25 minutes
Cook Time: 9 hours
Total Time: 9 hours, 25 minutes
Yield: 8 servings This crockpot Roast Beef dinner recipe is tender and delicious, and it's a meal in one pot. You can make your own Beau Monde Spice Mix if you can't find it in the grocery store.
Prep Time: 25 minutes
Cook Time: 9 hours
Total Time: 9 hours, 25 minutes
Yield: 8 servings
Number of Servings: 8
Ingredients
-
4 lb. boneless beef top round roast
1 tsp. Beau Monde Spice Mix
1/2 tsp. lemon pepper
2 Tbsp. olive oil
2 onions, chopped
4 cloves garlic, minced
1 cup sliced celery
16 oz. pkg. baby carrots
3 potatoes, quartered
1 cup dry red wine or beef broth
1 tsp. sugar
15 oz. can tomato sauce
2 Tbsp. tomato paste
Tips
http://busycooks.about.com/od/fullmealrecipes/r/cproastbeefvege.htm
Directions
Sprinkle roast with Beau Monde seasoning and lemon pepper. In large Dutch oven or heavy skillet, brown roast on all sides in hot oil over medium heat; drain well. Place onions, celery, garlic, carrots, and potatoes in 4-5 quart slow cooker and place roast on top.
In medium bowl, mix together wine or broth, sugar, tomato sauce, and tomato paste and pour it over the roast. Cover crockpot and cook on LOW for 8-10 hours, until vegetables are tender and roast is cooked.
Serving Size: 1/8th of recipe
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTCOLEY88.
In medium bowl, mix together wine or broth, sugar, tomato sauce, and tomato paste and pour it over the roast. Cover crockpot and cook on LOW for 8-10 hours, until vegetables are tender and roast is cooked.
Serving Size: 1/8th of recipe
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTCOLEY88.