Sweet Potato Fries
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 94.4
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 292.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 10.7 g
- Protein: 2.7 g
View full nutritional breakdown of Sweet Potato Fries calories by ingredient
Number of Servings: 6
Ingredients
-
4 sweet potatoes, peeled and cut fries
1 Tbsp olive oil
2 tsp jerk seasoning
1/2 tsp salt
Directions
1. Preheat the oven to 400 degrees. Coat 2 baking sheets with cooking spray and set aside.
2. Place the sweet potatoes on the baking sheets in a single layer and drizzle with oil and sprinkle with jerk seasoning and salt.
3. Bake for 30 minutes, turning once, or until golden and tender. Serve immediately.
2. Place the sweet potatoes on the baking sheets in a single layer and drizzle with oil and sprinkle with jerk seasoning and salt.
3. Bake for 30 minutes, turning once, or until golden and tender. Serve immediately.