Becca's Pulled Pork


4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 6.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 150.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Becca's Pulled Pork calories by ingredient
Submitted by:

Introduction

Great for crock pot cooking. My family likes this served on a hamburger bun with a side of coleslaw Great for crock pot cooking. My family likes this served on a hamburger bun with a side of coleslaw
Number of Servings: 24

Ingredients

    1 Pork Tenderloin about 4 lbs
    1 cup ketchup
    1/2 cup brown sugar
    1/4 cup cider vinager

Tips

You may use buns or bread but this is not in the nutritional value


Directions

Spray crockpot with non stick cooking spray
place Pork Tenderloin in crock pot
Mix other ingerdients in a seperate bowl and then spread evenly pour over Pork
Cook on low for 6 to 8 hours shred and enjoy

Serving Size: makes 24 3 oz servings

Number of Servings: 24

Recipe submitted by SparkPeople user RSPOON.

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    This was delicious, but I think it works better with a pork shoulder butt. - 7/1/13

    Was this review helpful?   yes  No