Tuna Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 50.1
- Total Fat: 0.4 g
- Cholesterol: 3.7 mg
- Sodium: 232.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.8 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 16
Ingredients
-
2 cans chunk tuna light
1 can whole kernel corn
1 can black beans
1 can diced tomatos
Directions
Serving Size: makes 16 1/4 cup servings