Pretzel-Scotch Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 149.0
- Total Fat: 6.5 g
- Cholesterol: 24.2 mg
- Sodium: 136.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
View full nutritional breakdown of Pretzel-Scotch Cookies calories by ingredient
Number of Servings: 36
Ingredients
-
1 cup unsalted butter
2 1/4 cups flour
1 tsp. salt
1 tsp. baking powder
1/4 cup sugar
1 1/4 brown sugar
1 egg
1 egg yolk
2 Tbsp. milk
1 tsp. vanilla extract
1/2 cup pretzels, broken into pieces
1/2 cup chocolate chips
1/2 cup butterscotch chips
Course sea salt (optional)
Tips
Dough must be refrigerate for at least 8 hours.
Directions
Brown butter in medium sauce pan. Let cool for 20 minutes.
Sift together flour, baking powder and salt.
Pour browned butter in large bowl and mix sugars on medium for 2-3 mins.
Add eggs, milk, and vanilla for 2-3 minutes.
Slowly add flour mixture until combined.
With a spoon or spatula mix in pretzels and chips until even distributed.
Cover bowl and refrigerate for at least 8 hours.
Preheat oven to 350 and line cookie sheet with parchment paper.
Scoop out heaping Tablespoons of dough and roll into a ball. Place on cookie sheet and flatten slightly. Sprinkle with course sea salt if desired.
Bake for 10 minutes.
Let sit on cookies sheet 10 minutes before transferring to cooling rack.
Serving Size: Makes about 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user KBELTOWSKI.
Sift together flour, baking powder and salt.
Pour browned butter in large bowl and mix sugars on medium for 2-3 mins.
Add eggs, milk, and vanilla for 2-3 minutes.
Slowly add flour mixture until combined.
With a spoon or spatula mix in pretzels and chips until even distributed.
Cover bowl and refrigerate for at least 8 hours.
Preheat oven to 350 and line cookie sheet with parchment paper.
Scoop out heaping Tablespoons of dough and roll into a ball. Place on cookie sheet and flatten slightly. Sprinkle with course sea salt if desired.
Bake for 10 minutes.
Let sit on cookies sheet 10 minutes before transferring to cooling rack.
Serving Size: Makes about 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user KBELTOWSKI.
