Meatball Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 394.5
  • Total Fat: 23.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,025.7 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 11.8 g
  • Protein: 10.3 g

View full nutritional breakdown of Meatball Sauce calories by ingredient
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Meatball Sauce Meatball Sauce
Number of Servings: 10


    Olive Oil, 1 cup
    Garlic, 12 clove
    Onions, raw, 1 large
    Crushed Tomatoes, 2 - 28 oz cans
    Salt, 1 tsp
    Pepper, black, 0.5 tsp
    Basil, 20 leaves


In a medium saucepan over medium heat, add olive oil. Once heated add the finely sliced garlic and onion to the pan. Cook over medium heat until soft and slightly brown. Next add the canned crushed tomatoes, salt and pepper and stir. Allow the sauce to come to a simmer and cook for 20 minutes. Remove from heat and add the julienned basil. Good with the meatballs!!

Number of Servings: 10

Recipe submitted by SparkPeople user MACKGEORGE.

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