Fajita Chili Con Carne
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 369.2
- Total Fat: 8.4 g
- Cholesterol: 80.0 mg
- Sodium: 850.1 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 4.7 g
- Protein: 28.6 g
View full nutritional breakdown of Fajita Chili Con Carne calories by ingredient
Introduction
This recipe is on the back of Knorr Rice Sides Steak Fajitas. This recipe is on the back of Knorr Rice Sides Steak Fajitas.Number of Servings: 4
Ingredients
-
1 lb. Ground turkey,
1 Onion
1 package Knorr Rice Sides Steak Fajitas,
1 can (14.5 oz) Diced Tomatoes
1.5 cups Water
1 can (16 oz.) Kidney beans
Tips
You can garnish with sour cream and shredded cheese.
Directions
1. Brown turkey with onion in 4-quart stockpot; drain, if desired.
2. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NCJESSICA77.
2. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NCJESSICA77.