Havana Slow Cooker Pork Tenderloin

1 onion, sliced
3 # pork tenderloin
3 T minced garlic
1/2 C orange juice
3 T red wine vinegar
1 T Ground cumin
1 T Montreal Steak seasoning
1 t salt
1 t ground red pepper
3 bay leaves
2 T grated lemon peel

Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork. Cover and cook on Low until pork is very tender, 6-7 hours. To serve, slice tenderloin into 1 1/2 inch slices, arrange on a platter and drizzle juices over top.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TANTOES13.