Dutch Baby Pancake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 15.1 g
  • Cholesterol: 155.0 mg
  • Sodium: 140.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Dutch Baby Pancake calories by ingredient
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Number of Servings: 6


    1/3 C. Butter
    4 Large Eggs
    1 C. Milk
    1 C. Flour


Preheat oven to 425. Put butter in 9x13 glass baking dish & place in oven while preheating. Put the eggs in a blender & mix for 1 minute. Slowly add milk & then add flour, mix until well blended. Open oven & swirl the melted butter around the bottom of the dish until completed coated. Pour batter in dish & bake until golden brown 15-17 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VWRIGHT82.

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