Chicken Broccoli Divan
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 254.0
- Total Fat: 10.9 g
- Cholesterol: 58.0 mg
- Sodium: 704.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.1 g
- Protein: 19.4 g
View full nutritional breakdown of Chicken Broccoli Divan calories by ingredient
Number of Servings: 6
Ingredients
-
Frozen Broccoli (enough to cover the bottom of a casserole dish)
Roasted Chicken Breasts (2-3 cups cubed)
Cream of Broccoli Soup (1 can)
1/3 cup of 2% Milk
4 oz. shredded cheddar cheese
2 T butter
1 cup dried bread crumbs
Directions
Preheat oven to 450*
Cook the broccoli in the microwave for 4 minutes, with 1 T of water. Remove, place chicken over the broccoli. Mix soup and milk, spread over the broccoli and chicken evenly. Spread cheese over all. Melt the butter and mix with bread crumbs. Spread over the cheese. Cook for 15 minutes or until cheese and soup are bubbly.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user JODYGATOR1.
Cook the broccoli in the microwave for 4 minutes, with 1 T of water. Remove, place chicken over the broccoli. Mix soup and milk, spread over the broccoli and chicken evenly. Spread cheese over all. Melt the butter and mix with bread crumbs. Spread over the cheese. Cook for 15 minutes or until cheese and soup are bubbly.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user JODYGATOR1.