Taco Cornbread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 420.9
  • Total Fat: 29.0 g
  • Cholesterol: 155.1 mg
  • Sodium: 493.5 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.2 g

View full nutritional breakdown of Taco Cornbread calories by ingredient


Introduction

Meat/onion mixture baked between two layers of jalapeno cornbread Meat/onion mixture baked between two layers of jalapeno cornbread
Number of Servings: 6

Ingredients

    1 box Jiffy cornbread mix
    1 lb ground beef
    1 medium onion chopped
    1/4 C ketchup
    2 large eggs
    1 C frozen corn
    1 can chopped mild or medium chilies
    1/4 C non-fat milk
    1 C shredded cheddar/ colby jack cheese

Directions

Cook the ground beef and onion until no longer pink. Drain well and add ketchup and mix well. While the beef is cooking, in a separate bowl mix together the cornbread mix, eggs, peppers, corn, milk, and 1/2 cup of cheese. Mix well. Pour 1/2 the batter into greased 7"X11" pan. Top with the beef mixture. Pour the rest of the batter on top of the beef and sprinkle the remaining cheese on top. Bake at 350 degrees for 40-45 minutes or until the top is pulling away from the edges.
Makes 6 servings. **Optional top with sour cream and salsa before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user ESCHALL.