Spicy Green Tomato Doughnuts (or Cake)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Spicy Green Tomato Doughnuts (or Cake) calories by ingredient


Introduction

This cake is extremely moist, nicely spiced and a great way to enter Fall while still enjoying your garden's tomatoes! It's an old formula that I veganized, cut the sugar, and added home-dried raisins and apples to. This cake is extremely moist, nicely spiced and a great way to enter Fall while still enjoying your garden's tomatoes! It's an old formula that I veganized, cut the sugar, and added home-dried raisins and apples to.
Number of Servings: 24

Ingredients

    1/2 cup shortening
    1 cup brown sugar
    1/2 tsp stevia extract
    150 g low fat silken tofu, pureed
    2 cups whole wheat flour
    1 tsp cinnamon
    1/2 tsp nutmeg
    1/2 tsp cardamom
    1 teaspoon baking soda
    1/2 tsp baking powder
    1/4 teaspoon salt
    4 cups finely chopped green tomatoes
    1/2 cup raisins
    1/2 cup chopped dried apples
    1/2 cup chopped almonds

Directions

Preheat the oven to 375F and grease a doughnut pan or 9x13" pan.
Cream together the shortening, brown sugar and stevia.
Add the tofu and beat well.
Gently mix in the flour, cinnamon, nutmeg, cardamom, baking soda, baking powder and salt.
Stir in the tomatoes, raisins, apples and almonds, blending well.
Bake for 20 minutes (doughnuts). For a 9x13" cake bake 45-50 minutes at 350F.

Serving Size: Makes 24 doughnuts or one 9x13" cake

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.