Baked Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 83.4
- Total Fat: 1.6 g
- Cholesterol: 13.7 mg
- Sodium: 153.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.4 g
View full nutritional breakdown of Baked Oatmeal Muffins calories by ingredient
Introduction
This was altered / inspired by Sugar Free Mom http://www.sugarfreemom.com/recipes/personal-sized-baked-oatmeal-with-individual
-toppings-gluten-free-diabetic-friendly/ This was altered / inspired by Sugar Free Mom http://www.sugarfreemom.com/recipes/person
al-sized-baked-oatmeal-with-individual
-toppings-gluten-free-diabetic-friendly/
Number of Servings: 28
Ingredients
-
2 eggs
1 teaspoon vanilla extract
2 cups applesauce, unsweetened
1 banana, mashed
6 packets of Truvia
5 cups, Old Fashioned rolled oats
1/4 cup wheat germ
1 tablespoon ground cinnamon
3 teaspoon baking powder
1 teaspoon salt
2 3/4 cups milk
Directions
1. Preheat oven to 350 degrees.
2.Mix eggs, vanilla, applesauce, banana and Truvia together in a bowl.
3.Add in oats, wheat germ, cinnamon, baking powder, salt and mix well with wet ingredients.
4.Finally pour in milk and combine.
5.Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners.
6. Measure by 1/4 cup into cups and bake 30 minutes or tooth pick comes out clean.
7. I top with nuts. chocolate chips or both before popping in oven - nutrition info does not reflect this.
Serving Size: Makes 28 muffins (1/4 cup each)
Number of Servings: 28
Recipe submitted by SparkPeople user JNTDXN.
2.Mix eggs, vanilla, applesauce, banana and Truvia together in a bowl.
3.Add in oats, wheat germ, cinnamon, baking powder, salt and mix well with wet ingredients.
4.Finally pour in milk and combine.
5.Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners.
6. Measure by 1/4 cup into cups and bake 30 minutes or tooth pick comes out clean.
7. I top with nuts. chocolate chips or both before popping in oven - nutrition info does not reflect this.
Serving Size: Makes 28 muffins (1/4 cup each)
Number of Servings: 28
Recipe submitted by SparkPeople user JNTDXN.
