gluten free tex mex lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.4
  • Total Fat: 4.1 g
  • Cholesterol: 8.9 mg
  • Sodium: 1,151.3 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 17.9 g

View full nutritional breakdown of gluten free tex mex lasagna calories by ingredient


Introduction

beginning recipe form Good Housekeeping Oct 2012 but reduced fat and changed to no boil rice noodles beginning recipe form Good Housekeeping Oct 2012 but reduced fat and changed to no boil rice noodles
Number of Servings: 6

Ingredients

    all those listed above

Directions

did not precook noodles
did pre cook about 6 minutes the rest of the ingredients except beans, cheese and tomato sauce
1/2 tomato sauce on the bottom 1/2 on top (under 1/2 cheese) - layered rest

Serving Size: used 2 qt rectangle pan - figured 6 serving (large)

Number of Servings: 6

Recipe submitted by SparkPeople user TAPREMARK.