Mary’s Pumpkin Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 4.8 g
  • Cholesterol: 10.2 mg
  • Sodium: 101.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Mary’s Pumpkin Chocolate Chip Cookies calories by ingredient
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Introduction

Mary’s Pumpkin Chocolate Chip Cookies Mary’s Pumpkin Chocolate Chip Cookies
Number of Servings: 42

Ingredients

    Wet Ingredients
    1 stick of melted butter
    1C. brown sugar
    1 egg
    1 tsp vanilla extract
    1 cup pumpkin

    Dry Ingredients
    2 C. flour
    2 tsp. baking powder
    1 tsp. baking soda
    2 tsp. cinnamon
    1 tsp. pumpkin spice
    ½ tsp. salt

    Slowly mix dry ingrediants into wet ingredients. Fold in whole bag of chocolate chips. Bake at 375 for 11 minutes

    =

Directions

Mix wet ingredients together first without the pumpkin, then add and mix the pumpkin. Separately mix the following.

Slowly mix dry ingredients into wet ingredients. Fold in whole bag of chocolate chips. Bake at 375 for 11 minutes

Serving Size: Makes 42 cookies

Number of Servings: 42

Recipe submitted by SparkPeople user YECATS5995.

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