Pumpkin Pudding (Recipe #2)
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 88.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 43.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
View full nutritional breakdown of Pumpkin Pudding (Recipe #2) calories by ingredient
Introduction
A slightly sweeter pumpkin pudding than the other A slightly sweeter pumpkin pudding than the otherNumber of Servings: 4
Ingredients
-
180g pumpkin
1 1/2 cup soy milk
2 Tbsp sugar
1/2 tsp maple syrup
pinch of salt
cinnamon, cloves, nutmeg to taste (~ 1/4 tsp each)
1 tsp vanilla extract
10g cornstarch
Directions
1. Combine all ingredients except vanilla in a saucepan.
2. Bring ingredients to a simmer while whisking.
3. Cook until mixture can coat the back of a spoon, a few minutes.
4. Remove from heat and stir in vanilla.
5. Portion into 4 custard cups, cover with plastic wrap or lids, and refrigerate 3-4 hours or until cool and set.
Serving Size: makes 4 servings, each in a custard cup
2. Bring ingredients to a simmer while whisking.
3. Cook until mixture can coat the back of a spoon, a few minutes.
4. Remove from heat and stir in vanilla.
5. Portion into 4 custard cups, cover with plastic wrap or lids, and refrigerate 3-4 hours or until cool and set.
Serving Size: makes 4 servings, each in a custard cup