Vegetarian Pot Pie

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 120.5

Total Fat: 4.2 g
Cholesterol: 3.4 mg
Sodium: 438.3 mg
Total Carbs: 15.1 g
Dietary Fiber: 2.0 g
Protein: 4.3 g

View full nutritional breakdown of Vegetarian Pot Pie calories by ingredient

Introduction

Easy chicken pot pie with stuffing Easy chicken pot pie with stuffing

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 6

Ingredients

Cream of mushroom soup, mixed frozen vegetables, stuffing mix, milk

Directions

Put mushroom soup, cup of milk and frozen veggies in a baking dish. Prepare stuffing as per directions on box, then spoon on top of mushroom soup mixture. Put in the oven for 30 minutes until bubbling. ENJOY!

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TVASQ1.