Vegetarian Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 4.2 g
  • Cholesterol: 3.4 mg
  • Sodium: 438.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Vegetarian Pot Pie calories by ingredient
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Easy chicken pot pie with stuffing Easy chicken pot pie with stuffing
Number of Servings: 6


    Cream of mushroom soup, mixed frozen vegetables, stuffing mix, milk


Put mushroom soup, cup of milk and frozen veggies in a baking dish. Prepare stuffing as per directions on box, then spoon on top of mushroom soup mixture. Put in the oven for 30 minutes until bubbling. ENJOY!

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TVASQ1.

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