Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 120.5
Total Fat 4.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 3.4 mg
Sodium 438.3 mg
Potassium 211.0 mg
Total Carbohydrate 15.1 g
Dietary Fiber 2.0 g
Sugars 2.4 g
Protein 4.3 g
Vitamin A 50.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 8.6 %
Vitamin D 4.2 %
Vitamin E 3.3 %
Calcium 6.8 %
Copper 6.1 %
Folate 4.6 %
Iron 6.8 %
Magnesium 3.3 %
Manganese 7.9 %
Niacin 4.9 %
Pantothenic Acid 2.0 %
Phosphorus 4.7 %
Riboflavin 4.5 %
Selenium 2.0 %
Thiamin 6.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pot Pie

View the full Vegetarian Pot Pie Recipe & Instructions
Submitted by: TVASQ1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pot Pie

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

27 calories of Stove Top Stuffing Mix, (0.17 serving (makes 1/2 cup prepared))

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)


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