Mom's Porcupine Meatballs

Mom's Porcupine Meatballs
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 397.0
  • Total Fat: 10.8 g
  • Cholesterol: 111.3 mg
  • Sodium: 409.2 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 30.4 g

View full nutritional breakdown of Mom's Porcupine Meatballs calories by ingredient
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Submitted by:


Best meatballs ever right here. She just emailed me her recipe :) Best meatballs ever right here. She just emailed me her recipe :)
Number of Servings: 4


    1 pound lean burger (or you'll have grease floating in your
    casserole dish-yuck)
    3/4 c. rice (NOT Minute Rice)
    1/2 tsp pepper
    1 1/2 Tbsp minced onion(I use the dried, bottled kind)
    1 egg
    6 saltine cracker squares (crushed)
    Combine 1 can tomato soup (10.75 oz?) and 1/2 cup water.


Keep in mind that with this much rice in here, it basically counts as your side as well. These are so filling!


Combine all but the sauce and shape into 12 or so balls.
place in casserole pan
pour sauce over meatballs
Bake for 1 hour (if you made small meatballs) at 350.

Serving Size: Makes 4 servings.

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