Banana Cakelette with Nutty Chocolate Frosting

Banana Cakelette with Nutty Chocolate Frosting
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 220.8
  • Total Fat: 9.9 g
  • Cholesterol: 17.6 mg
  • Sodium: 188.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Banana Cakelette with Nutty Chocolate Frosting calories by ingredient
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Introduction

It would probably have been better if I had used a jumbo muffin cup for this sucker, but since a) I'm too cheap to buy one for now and b) there was no way in heck I was going outside again after slipping and sliding on the snow and ice this morning, a very muffin-toppy looking cakelette is what I got. I doubt the taste changed, though! It would probably have been better if I had used a jumbo muffin cup for this sucker, but since a) I'm too cheap to buy one for now and b) there was no way in heck I was going outside again after slipping and sliding on the snow and ice this morning, a very muffin-toppy looking cakelette is what I got. I doubt the taste changed, though!
Number of Servings: 1

Ingredients

    1/3 cup oatmeal muffin mix
    pinch nutmeg
    1/4 tsp baking soda
    3 tbsp light sour cream
    1-2 tbsp water
    1 tsp banana extract
    Hazelnut-Espresso Frosting, as needed

Directions

Preheat oven to 400F, grease a muffin cup.
Combine dry ingredients in a small bowl.
Stir in the sour cream, water and banana extract until just combined but still lumpy.
Bake 15 minutes or until tests done. Cool completely.
Using a piping bag, fill with frosting. Spread as much remaining frosting as you care to over the top of the cakelette, and dig in!

Number of Servings: 1

Recipe submitted by SparkPeople user JO_JO_BA.

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