Garlic & olive bread

Garlic & olive bread
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.1
  • Total Fat: 9.7 g
  • Cholesterol: 47.8 mg
  • Sodium: 61.7 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.4 g

View full nutritional breakdown of Garlic & olive bread calories by ingredient
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A low sodium dense bread . A low sodium dense bread .
Number of Servings: 8


    2C flour
    2 t baking powder low sodium or( no sodium for a lower mg.)

    5 sprigs dill
    1 C milk
    2 eggs
    1/4 cup olive oil
    1/2 C chopped black and green low sat olives
    3 cloves garlic
    2 t parmasan cheese


place all dry ingrediants in bowl combine. mix all wet in another bowl Pre heat oven to 350* combine dry with wet fold a couple of times add garlic and olives mix till batter into a well greased bread pan spread even, bake for 45 mins or till center comes clean when poked. sprinkle with parm, and parsely when done.

Serving Size: 8 slices 1 loaf

TAGS:  Snacks |

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