Lilly's gluten-free pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 5.0 g
  • Cholesterol: 41.6 mg
  • Sodium: 309.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Lilly's gluten-free pancakes calories by ingredient



Number of Servings: 12

Ingredients

    270g Sarah's gluten-free flour mix
    1-1/2 t guar gum
    3 T sugar
    1-1/2 t baking powder
    1/2 t salt
    1-1/2 cups skim milk
    3 T butter
    2 large eggs
    1/2 t vanilla (optional)

Directions

Prepare and preheat your griddle. Whisk dry ingredients together in a large bowl. Whisk wet ingredients together in another bown. Pour the wet incredients over the dry ingredients and gently whisk them together, mixing just until combined. Spoon 1/3 cup batter onto the griddle for each pancake, nudging the batter into rounds. Cook until the top of each pancake is speckled with bubbles and some bubbles have popped open, then turn and cook until the underside is lightly browned. Serve immediately.

Serving Size: Makes about twelve 5-inch cakes

Number of Servings: 12

Recipe submitted by SparkPeople user SLMAHON.