Salad Cups with Quinoa, Shrimp Avocado & Lemon Dresing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 230.8
- Total Fat: 11.7 g
- Cholesterol: 146.5 mg
- Sodium: 466.6 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.3 g
- Protein: 18.4 g
View full nutritional breakdown of Salad Cups with Quinoa, Shrimp Avocado & Lemon Dresing calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 cup quinoa
1 cup water
3/4 lb raw shrimp
1 medium tomato
1 small avocado
Dressing:
8 tbsp fresh lemon juice
1/2 tsp dried oregano
1/2 tsp salt
1/4 pepper
1 tbsp olive oil
Directions
Serving Size: serves 4-5
Number of Servings: 4
Recipe submitted by SparkPeople user SUMSUM102.