Salad Cups with Quinoa, Shrimp Avocado & Lemon Dresing

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 11.7 g
  • Cholesterol: 146.5 mg
  • Sodium: 466.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Salad Cups with Quinoa, Shrimp Avocado & Lemon Dresing calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1/2 cup quinoa
    1 cup water
    3/4 lb raw shrimp
    1 medium tomato
    1 small avocado

    8 tbsp fresh lemon juice
    1/2 tsp dried oregano
    1/2 tsp salt
    1/4 pepper
    1 tbsp olive oil


Serving Size: serves 4-5

Number of Servings: 4

Recipe submitted by SparkPeople user SUMSUM102.

TAGS:  Fish | Salad | Fish Salad |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.