Cath's Breakfast Raspberry Frozen Yogurt

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 1.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 111.7 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 37.8 g

View full nutritional breakdown of Cath's Breakfast Raspberry Frozen Yogurt calories by ingredient


Introduction

Homemade frozen yogurt with a protein boost ! Filling nice and easy breakfast! Homemade frozen yogurt with a protein boost ! Filling nice and easy breakfast!
Number of Servings: 5

Ingredients

    Raspberries frozen 480 grams
    Stevia 5 gram(s)
    Lime Juice, 0.33 cup
    Liberté Greek Yogourt Vanilla 750 gram(s)
    Optional : 5 scoop of North Coast Naturals 100% ISO Protein Vanilla 1 scoop (29g)

Tips

Feeze in individual 1 cup portion, so you can grab it before you leave and eat it when you arrive, so it will be smoother !


Directions

Place raspberries, stevia and lime juice in a medium bowl. Stir to blend. Cover and allow to macerate for 2 to 3 hours in the refrigerator. Place the mixture in the blender and blend for 15 to 20 seconds to purée.

Combine the raspberry purée with the yogurt. (OPTIONAL: add the 5 protein scoop) Stir blend until smooth.

Turn the Cuisinart Classic Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20 to 25 minutes. The yogourt will have a soft, creamy texture. If a firmer consistency is disired, transfer the yogourt to an airtight container and place in a freezer for about 2 hours. Remove from freezer abour 10 minutes before serving.

Serving Size: makes 5 1 cup servings

TAGS:  Desserts |