Chicken Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.3
  • Total Fat: 2.7 g
  • Cholesterol: 67.3 mg
  • Sodium: 1,212.1 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 30.8 g

View full nutritional breakdown of Chicken Salsa calories by ingredient



Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 16 ounces
    Chicken Broth, 1 can (10.75 oz)
    Salsa, 3 cup
    *Brown Rice, long grain, 1.5 cup


Directions

Place Chicken into slow cooker, add the Chicken Broth and salsa, cover and cook on low for 6 hours.

Cook rice, rinse and serve

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DANGILLEY.