Turkey Sausage, Egg, and Cheese Quiche
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 201.6
- Total Fat: 12.0 g
- Cholesterol: 72.0 mg
- Sodium: 536.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.1 g
- Protein: 12.8 g
View full nutritional breakdown of Turkey Sausage, Egg, and Cheese Quiche calories by ingredient
Introduction
In a large skillet, brown sausage over medium heat until meat is no longer pink. On a lightly floured surface, unroll two tubes of reduced fat crescent rolls and seal seams. Cut into 18 equal size pieces. Grease muffin tin. Place a piece of dough in muffin tin, fill with about 2 tsp. of sausage. In a large bowl combine eggs and cheeses. Spoon 2 tsp. over sausage mixture and sprinkle with paprika. Bake at 375 for 20-25 mins. or until a knife inserted comes out clean. Cool for 5 mins before removing from pans. In a large skillet, brown sausage over medium heat until meat is no longer pink. On a lightly floured surface, unroll two tubes of reduced fat crescent rolls and seal seams. Cut into 18 equal size pieces. Grease muffin tin. Place a piece of dough in muffin tin, fill with about 2 tsp. of sausage. In a large bowl combine eggs and cheeses. Spoon 2 tsp. over sausage mixture and sprinkle with paprika. Bake at 375 for 20-25 mins. or until a knife inserted comes out clean. Cool for 5 mins before removing from pans.Number of Servings: 18
Ingredients
-
1 Container Jenny O Spicy Turkey Sausage
2 Tubes Reduced Fat Crescent Rolls (Pillsbury)
4 Eggs lightly beaten
2 Cups shredded Swiss Cheese
1 Cup 4% Cottage Cheese
1/2 Cup Grated Parmesan
Paprika
Directions
Serving Size: Makes 18 personal size quiches.
Number of Servings: 18
Recipe submitted by SparkPeople user XTINAMICHELE.