Grilled Veal Chops with Rosemary

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 7.9 g
  • Cholesterol: 78.9 mg
  • Sodium: 429.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.7 g

View full nutritional breakdown of Grilled Veal Chops with Rosemary calories by ingredient


Adapted from Bon Appetit, May 1997 Adapted from Bon Appetit, May 1997
Number of Servings: 8


    2 tablespoons extra-virgin olive oil
    1/4 cup dry red wine
    1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried
    2 large garlic cloves, pressed
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    2 Tbsp balsamic vinegar
    1/2 Tbsp dried minced onions
    8 veal rib chops, about 4-5 oz each (3/4 to 1 inch thick)

    Fresh rosemary sprigs


Whisk oil, wine, rosemary, garlic, salt and pepper to blend in 13 x 9 x 2-inch glass baking dish. Add veal chops to dish and turn to coat with marinade. Let stand at room temperature 1 hour or refrigerate up to 4 hours, turning veal occasionally.

Prepare barbecue (medium-high heat) or preheat broiler. Remove veal from marinade, shaking off excess. Season veal with salt and pepper. Lightly oil grill. Grill or broil veal to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with rosemary sprigs and serve.

Serving Size: Makes 8 servings

TAGS:  Beef/Pork |