chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 4.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 643.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.8 g

View full nutritional breakdown of chili calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

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Directions

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Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JEANNIEIHRIG.